I have always used store-bought flour tortillas.
I had no idea that they were so easy to make!
We were having refried beans for dinner and I decided to serve them with
Jennifer Jo's recipe for homemade tortillas.
I ventured into the unknown and made them and they were a hit!
I made a double batch and had NO leftovers ~
not actually surprising around here!
Next time you go Mexican, try these...you won't be disappointed.
I followed the recipe to a "T" and they worked ~
do I sound surprised? I was.
One thing to note ~ I do not have a comal or a cast iron skillet...
I used the electric frying pan I own (which is stainless with no non-stick coating)
and they still worked. I just greased the pan for each tortilla with coconut oil.
They were F.A.B.U.L.O.U.S.!
Next time I will have to multiply the recipe by four to have leftovers. :)