April 26, 2011

Some of You Were Asking...

What does one DO with Almond Flour?
How can it be made into something edible?
One of the answers to those questions is ~
Almond Flour Banana Cake.

But, that is not the ONLY answer.
There are so many more things that can be done with it ~
I hope to share another favourite with you soon.

But, for now...
this recipe is a good place to begin.
No grains. No dairy.
No sugar (except honey).  Intrigued?

Oh, and did I mention that it's so healthy
you can eat it for Breakfast??
What are you waiting for??



~ Almond Flour Banana Cake ~
Slightly adapted from the book

3 cups Almond Flour
(not coarse meal)

3 eggs, beaten

1/3 cup honey
(preferrably raw and liquid)

1 tsp Baking Soda

3/4 cup mashed bananas
(very ripe) ~ about two medium

1/4 cup melted butter
(if you are eliminating dairy,
coconut oil would substitute nicely)


Measure the Almond Flour and Baking Soda
into a large mixing bowl.
Stir to completely mix in the Baking Soda.
In another bowl, mix together all the wet ingredients.

Mix the wet ingredients into the dry
and stir until combined.

Spread batter evenly into a greased 8 inch square baking pan.
(I use a glass pyrex dish)

Bake at 350* F until done (about 30 to 40 minutes) ~
Check at the 30 minute mark...mine takes 35.
When done, the top should spring back when touched.

It goes quickly from done to overdone...watch closely.
It also is easy to underbake...don't do that either!
It's not too difficult, really. ;-)
Somehow, I don't think I'm very reassuring!
But, please believe me...LOL! :)

ENJOY! Without any guilt.

Many Blessings, Camille

**One thing to note ~
Almond Flour will go rancid if it's not stored properly.
Keep it in a sealed container in the fridge
or freezer for long term storage.

10 comments:

Nadine said...

That looks delicious Camille! I have been hearing a lot about almond flour lately...I must give it a try! :)

Blessings!
~Nadine

Lisa said...

Thank you for posting this! I am going to try this recipe some time this week. I really need to use up a couple of old bananas, so it works out great!

Treasures Evermore said...

I have never used Almond flour...this sounds wonderful and delicius...might be time to give it a try.

thanks for sharing.

Connie

Lady Farmer said...

It sounds delish! (Even if it IS healthy! ;~P )
Thanks for sharing a recipe with almond flour. I have some but can't remember what recipe called for it ~ so have wondered what to do with it! Silly me!

Cinnamon said...

That does sound and look yummy! I haven't tried almond flour as of yet but I think I'll have to give it a try.

Thank you for sharing~ Cinnamon

Camille said...

Dear Nadine ~ It packs a nutritional punch...apparently very good for you. It's a good alternative to wheat in this recipe. :)

Dear Lisa ~ You were one of the ones who was asking...I am glad it will work out with the supplies you have on hand. I hope you enjoy it! :)

Dear Connie ~ I had never heard of it before this diet we are doing...interesting, isn't it? We are liking some of the things that can be done with it. :)

Dear Raeann ~ You make me smile my friend! Well...maybe your almond flour is meant for doing this! ;-)

Dear Cinnamon ~ I'm sure you would find it to be a good option for your family...and a nice change of pace for variety. :)

Many blessings,
Camille

Stacie, A Firefighter's Wife said...

You do such a good job of being thankful!

Camille said...

Thank you Stacie! I must confess that there are times I do grumble...the LORD is so patient with us, isn't HE? :)

Many blessings,
Camille

Miss Jen said...

Mmmm.... that looks amazing!

---

Congratulations, dear!
You are the winner of
"31 Days to Clean!"

Please, send an email to me at~
missjennymarie@gmail.com
...and I'll send your ebook to you in the next few days!!

With Much Love~ Miss Jen

Camille said...

Dear Miss Jen ~ Thank you so much! What a blessing!!

In Him,
Camille