Scones are the best ~
But, these are even better because
they have chocolate in them. :)
For breakfast, a snack,
or anytime...you won't be disappointed ~
There's one little tip to share with you ~
I can't remember where I learned this trick,
but, I love it!
Biscuits and scones do not like to be
over handled ~ they become tough.
Rolling and re-rolling is not a good thing.
Pat dough into a rectangle.
Cut into three strips.
Then, cut triangles out of the dough strips.
They do not need any rolling or fussing.
Pop them on your parchment lined cookie sheet and bake!
Want the recipe?
Just click here to find it ~
thank you Trisha for sharing!! :)