October 7, 2014

Sour Cream Streusel Muffins

I've served these up for brunch.  
Yessirree...I have!  They do not qualify as *healthy*.  
But, dear me...are they ever good!
I'll bet you'll love them as much as we do.  
You won't regret it if you bake up a batch.  Promise.


Original recipe was found in "Mad About Muffins" by Dot Vartan ~

Altered slightly by moi.  :)

~ Ingredients ~

2 cups all-purpose, unbleached flour
1/2 cup granulated sugar (I use evaporated cane juice)
1 Tbsp baking powder
1 large egg
1/2 cup melted butter
1 cup full fat sour cream
1 tsp pure vanilla extract

~ Streusel Topping Ingredients ~

1/3 cup granulated sugar (evaporated cane juice)
1/4 tsp ground cinnamon
3 Tbsp butter, cold
1/2 cup chopped pecans


~ Method ~

Heat oven to 400 degrees F.

Measure first three ingredients into large bowl and mix together with a whisk.
In another bowl, beat the egg and whisk into it the sour cream, melted butter and vanilla.
Add the sour cream mixture to the flour mixture and stir by hand until just moistened.
Fill twelve parchment (or paper) lined muffin cups with batter.


Make the streusel topping by mixing the sugar and cinnamon together in
a medium bowl.  Cut the butter into these two ingredients.
Stir in the chopped pecans.  Spoon  about one tablespoon of this topping
onto each of the muffins prior to baking.  Press down a little.
Divide the topping evenly between the twelve muffins and bake.



Bake at 400 degrees F for approximately 18 to 20 minutes.

Done when a toothpick inserted into the centre of a muffin comes out clean.
Remove to a wire rack to cool.  Don't cool too much ~ these are best when warm.
It's a good idea to have a few loved ones nearby to share with.
Don't say I didn't warn you.  ;-)

Happy Baking!

With Love, Camille

7 comments:

Nadine said...

Those look absolutely delicious...perfect with a cup of tea on a fall day!

Blessings,
Nadine

Lisa Larson said...

Mmm, I always love your recipes :) This one seems like the perfect fall treat--can't wait to try it!! Hope you guys are doing well! Love you all!!

Pam Phelps said...

These look just beautiful Camille. I love muffins, and I think they sound perfect for a brunch. I can imagine them warm with butter..mmm. I'm going to save them onto my muffin pin board.
Blessings,
Pam

Stephanie said...

Oh Camille, these look and sound sooo good! Thank you, sweet friend, for the recipe :)

Have a beautiful day! Hugs

Camille said...

Dear Nadine ~ That sounds wonderful...want to come on over? Hugs to you. :)

Dear Lisa ~ We send our love to each one of you...hugs! :)

Dear Pam ~ Oooohhh...with butter? Now, why didn't I think of that? Happy baking to you. :)

Dear Stephanie ~ I hope you like them as much as we do. Enjoy! :)

Many Blessings,
Camille

Cheesemakin' Mamma said...

Those look amazing!

Camille said...

Dear Jackie ~ They are too scary good. :) Hugs, Camille