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June 30, 2011

Dessert for Breakfast!

White flour.
White sugar.
Icing sugar.
Butter.
Heavy Cream.

Orange Cranberry Scones.


Like I said...dessert!

They are
Y.U.M.M.Y.

Jennifer Jo and I must have
similar taste buds.
I always enjoy her recipes.
And this, again,
was no exception.


I'm sending you to Jennifer Jo's
place for the recipe.
Click here to get there ~
Enjoy!

Occasionally.
*Wink*

5 comments:

  1. Oh yum! These sound perfect for breakfast with a nice cup of English breakfast tea :) Thanks for sharing Camille, I am going to check out Jennifer Jo's site. :)

    Love,
    Sharon

    Is the Post Office strike in Canada still going on?

    ReplyDelete
  2. Dear Camille,
    I also made scones this week! I love scones, especially cheese scones. Fresh and hot right out of the oven, Y.U.M.! I sure want to give this one a try.
    Happy Canada Day!
    Blessings,
    Sandy

    ReplyDelete
  3. Dear Sharon ~ Yes, I do believe these would go nicely with a morning cup of tea! And regarding the postal strike...it's over...thankfully! :)

    Dear Sandy ~ Mmmm....scones are yummy, aren't they? Your cheese ones right from the oven sound wonderful! :)

    Many blessings,
    Camille

    ReplyDelete
  4. Dear Jackie ~ LOL...yup! ;-)

    Love,
    Camille

    ReplyDelete

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