Another One...

You know we like ice cream, right?
  No?  Well...just click here for proof.  It's a problem.

The last time I posted a no-cook chocolate ice cream,

 I had no idea that it could be improved upon.  

But, it has.  In my opinion, at least.
 So, here's another one for you.  From my heart.

Unfortunately, I now have this recipe memorised.

It's extra convenient.  Within 15 minutes we can go from

idea to table with this stuff.  It truly is a frightening proposition.

But, a good one.  No one argues when this is in their bowl.

What you need:

2 1/2 cups heavy cream (whipping cream, unwhipped)

1 cup unsweetened vanilla almond milk      

1/2 cup granulated sugar (I use evaporated cane juice)

1/4 cup dutch processed cocoa

1 Tbsp pure vanilla extract

1/8 tsp ground pink Himalayan rock salt (or sea salt)

What you do:

Whisk together until sugar and cocoa are dissolved.

Pour into ice cream maker and churn until thickened.

In my ice cream maker, this takes 15 to 20 minutes.

  
Serve immediately for soft-serve ice cream.

Or, freeze for several hours for firmer ice cream. 
Either way, it's a hit.  Easy and delicious.  What could be better?

Happy Summering!

      With Love, Camille