This tomato soup is a wonderful Campbell's substitute.
It's gluten free and yummy and made up with simple ingredients.
Quickly put together, and satisfyingly good ~ it's a win!
Comfort food at its finest.
What you need:
3 - 15 oz (398 ml) tins Tomato Sauce
(I use Costco's Kirkland brand Organic Tomato Sauce)
*2 and 1/2 cups Water
*1 Tbsp Chicken Bouillon Paste
(I use Organic Better Than Bouillon)
1 tsp Sea Salt (or to taste)
1/3 cup Sugar (I use evaporated cane juice)
1 and 1/2 cups Heavy Cream
*Homemade stock could be used in place of the
water and bouillon. Increase the amount of salt to compensate.
What you do:
Pour three tins of tomato sauce into medium pot.
Turn heat on to medium-low.
Add in the water, bouillon (or stock), salt and sugar.
Stir and bring to just simmering.
Remove 1/2 cup of simmering soup and add it to the cream to temper it.
Once the cream has been tempered, it can be slowly added to the pot.
Stir constantly. This step will prevent curdling of the cream.
Heat through and serve to six of your favourite people.
With Love, Camille
**If desired, the amount of cream may be reduced to 1 cup
and the water increased to 3 cups in order to cut back on richness.