January 6, 2015

Best Baked Oatmeal!

I know I've shared baked oatmeal recipes before.  I still like them.
But, this one is my new favourite.  The recipe was found on Jenny's blog.
And, I've made it over and over again.  It's one the kids request
and get excited about.  I've even been known to serve it to company.  Yup, it's true.  

If you bake up a batch, I'm sure you'll understand why.

I like it made with blueberries or raspberries or a combination of both.
It's wonderful all three ways.  See?  Told you it's been made many times.
It was what was for breakfast this morning....with raspberries.

Here's what you need.

1 cup Sour Cream
1 1/4 cup Milk (I use Almond Milk)
2 Eggs, beaten
2 Tbsp Butter, melted
2 tsp Vanilla Extract
3 cups Rolled Oats
1/2 cup Brown Sugar
2 tsp Baking Powder
3/4 tsp Sea Salt
2 cups Frozen Blueberries or Raspberries

Here's what you do.

Mix together sour cream, milk, eggs, butter and vanilla in large bowl.
Stir in the oats until well blended.
Mix together the brown sugar, baking powder and sea salt in small bowl.
Stir the dry ingredients into the oat mixture and mix together well.
Fold in the frozen berries.  Pour into greased 10 x 15 inch glass baking dish.
(You could bake this in a 9 x 13 baking dish for a more cake-like product).

Bake in a preheated 350 degree F oven for 25 to 30 minutes 
until set in the centre and browning on the edges.

**If you want to have soaked oatmeal, just make this up the night before
and pop it into the fridge (covered with plastic wrap) and bake the next day.
Place cold (uncovered) dish into the cold oven and leave it there
for the preheating stage and then set the timer for 25 minutes once
the oven has reached its proper temperature.**

Depending on how hungry your people are, this will serve 6 to 8.
Serve hot in a bowl with cream or milk.  Enjoy.

Happy Tuesday Y'all!
With Love, Camille


Linda said...

Hi Camille,
Wishing you a blessed New Year to you and your family. I have not been good with blogging and visiting as a busy year with Michael's health issues. God has been SO good. You are always in my thoughts and prayers.
Michael has written a progress report on my blog about his One Word for 2014. Please if you have time drop by and leave him a comment. Do let me know how you are doing.
Love and hugs.

Anonymous said...

We will try this. :) Thanks for sharing the recipe with us. It does sound delish!!!!!!

Esther said...

Yum!! Always looking for a good baked oatmeal recipe. Can't wait to try this one!

Jill said...

I'm always looking for a new way to cook oatmeal. I don't like it's texture but I know it's so healthy! I will have to give this recipe a try! My husband loves it and Kathleen, but Hayley and I need convincing, lol. Have a very happy New Year!!


Mavis said...

I love the new look of your blog Camille!! :)

Camille said...

Dear Linda ~ How lovely it is to hear from you my friend! I was so encouraged to visit you at your place and find out Michael's wonderful news! What a sweet blessing to read. Hugs to you! :)

Dear Nikki ~ It is delish...enjoy! :)

Dear Esther ~ I hope you all approve. Hugs to you! :)

Dear Jill ~ I wonder if using the rolled oats might help with the texture issue? When baked like this, it turns out a bit like cake. I hope you enjoy it. :)

Dear Mavis ~ Awwww...thank you my friend. Hugs! :)

With love,

Unknown said...

We love this and I love your variation! It really is very versatile and the more you make it the more you learn how to tweak it. :)

Stephanie said...

Baked oatmeal... I have never had it before, my friend. It looks extremely tasty and since I love oatmeal I will have to try this sometime soon :)

Thanks for sharing, dear Camille! Hugs and blessings!

Cheesemakin' Mamma said...

Yum! I'm so trying this :) Thanks for sharing. Some of my favorite recipes come from your blog, my friend :)

Pam said...

This looks so good. I haven't tried baked oatmeal… and I have been wanting to try it or crockpot oatmeal… or both. I am going to give this one a try. Thanks for sharing. Have a great week Camille.
Hugs and Blessings,

Krafty Connie said...

This looks so yummy!

Camille said...

Dear Jenny ~ Thank you, sweet friend...for your kind words and for sharing this recipe in the first place. XO

Dear Stephanie ~ You haven't had baked oatmeal?? What are you waiting for? Hope you like it. :)

Dear Jackie ~ Awww...you make me smile. Some of your favourites? How fun! XO

Dear Pam ~ Oooohhh...the possibilities! I hope you like this my friend. :)

Dear Connie ~ It is yummy for sure! Enjoy. :)

With love,