October 14, 2014

No Cook Chocolate Ice Cream

This stuff is a little dangerous.
Why?  Because you can go from idea to 
bowl in less than 30 minutes.  Scary, right?
Oh well.  Throw caution to the wind.  Exercise tomorrow.

My sister shared this recipe with me.
I tweaked it just a little.

1/2 cup unsweetened cocoa powder
1/3 cup granulated sugar
1/4 cup firmly packed golden brown sugar
3/4 cup whole milk
1 3/4 cups heavy cream
2 tsp pure vanilla extract


Whisk together all the ingredients in a bowl until dissolved.
Churn in your ice cream maker for approximately 20 minutes.
Serve immediately to four or five very happy people.

Happy Tuesday Y'all!
With love, Camille 

5 comments:

Susan Moore said...

Camille, this looks really yummy! Thanks for posting. I've been thinking about you, my friend.

Melissa said...

You like to stir up trouble, don't you? ;-)

Krafty Connie said...

Looks very delicious!

Pam Phelps said...

Oh my goodness, it looks wonderful!

Camille said...

Dear Susan ~ I have thought of you, too...thank you for your kind words. Hugs! :)

Dear Melissa ~ You noticed? ;-)

Dear Krafty Connie ~ Scary delicious. :)

Dear Pam ~ Go ahead...make up a batch! Hugs. :)

Many Blessings,
Camille