February 25, 2015

Gluten Free/Dairy Free Banana Muffins

So, here's the thing ~ gluten free and dairy free baked goods can be yummy.
These muffins prove it.  Howie couldn't believe they were GF.
When he kept commenting on how much he was enjoying them, I told him my secret.
GF/Dairy Free Banana Muffins ~ If you don't tell, no one will guess.


What you need:

1 cup mashed Bananas
2 large Eggs
1/2 cup Coconut Oil, melted
1/2 cup granulated Sugar (I use evaporated cane juice)
1/2 cup finely ground Almond Flour
3/4 cup Gluten Free flour mix
(I use Namaste Perfect Flour Blend which has xanthan gum included ~
it's my favourite brand of GF flour of all time.)
3/4 tsp Baking Soda
1/2 tsp Baking Powder


What you do:

Mix together the bananas, eggs, sugar and melted coconut oil in a mixing bowl.
In a separate bowl, mix together the remaining ingredients from the almond flour
through to the baking powder.  Whisk together thoroughly.
Mix the wet ingredients together with the dry ingredients and stir until completely blended.
You could add in chocolate chips and/or chopped nuts if desired.
It's not necessary to add anything to these...they stand up well on their own.


Spoon into paper lined muffin tins.
Batter should come to the top edge of each of the paper liners.
Bake in preheated 350 degree F oven for 20 to 25 minutes.
Toothpick inserted into the centre of several muffins should come out clean.
Cool five minutes in pan and then remove to cooling racks.

Be sure to serve these while they're still warm.
However, even after they were completely cold,
Howie expressed his hearty approval and asked for another.


This recipe makes 9 or 10 regular sized muffins.


So, there you have it.  A gluten free, and dairy free muffin that
tastes just as yummy (or, more yummy according to some)
as its wheat laden counterpart.

Who says Gluten Free can't be good?

Happy Baking!
With Love, Camille

9 comments:

Patty said...

I added your recipe to my bookmarks to make later. Thanks for sharing.

p.s. We have one grandbaby here. Possibly the next one tomorrow!

Nikki said...

Those do sound yummy!!!!

Pam Phelps said...

These look delicious; and your pictures are beautiful. I will enjoy trying these; in fact in March, I do a Muffin Mania Theme (at least I did it last year, and wanted to do it again this year). I would love to link your blog for some of your muffins if you don't mind… I saw a few of them that look delicious.

Camille said...

Dear Patty ~ What exciting news!! I have been praying for you. Hugs. :)

Dear Nikki ~ They are...hope you like them, too! Hugs to you. :)

Dear Pam ~ I would be honoured if you decide to link to any of my recipes...thank you! I hope you like these muffins as much as we do. Hugs. :)

With Love,
Camille

Cinnamon said...

Yum~ Those looks delicious. I always seem to make banana bread and a lot of it. Then freeze it. I have been wanting to switch to muffins, just for something different. Thanks for the inspiration :-)

~Cinnamon

Camille said...

Dear Cinnamon ~ I hope you like them as much as we do. I tried the recipe you shared the other day for oatmeal cookies....they were yummy! :) Hugs, Camille

Anonymous said...

Hi Camille,
I just linked these on my blog. Thanks for letting me share. Have a great week.

Camille said...

Awww...thank you Pam...you are a sweet blessing to me. Hugs, Camille

Uma Justino said...

Thank you. They look yummy. I wil bake them when i get back to Toronto from Miami. Hugs...