Esther's Greek Salad

My friend Esther has shared a number of recipes
with me over the years.

This Greek Salad is one of my favourites.
It's simple and....Y.U.M.M.Y.
Thanks for sharing Esther!

~ Esther's Greek Salad ~

(Slightly altered)

One Large Head Romaine ~ Cleaned and torn

One Long English Cucumber ~ Chopped coarsely

Two Large Tomatoes ~ Chopped coarsely

One Small Red Onion ~ Chopped

Four Green Onions ~ Chopped

One Small Tin Olives ~ Drained

Half Pound Feta ~ Crumbled

Put all salad ingredients into large bowl.

~ Dressing Ingredients ~

1/2 Cup Olive Oil

1/4 Cup Red Wine Vinegar

1 tsp Dried Marjoram

(Substitute Oregano if preferred)

1 tsp Sea Salt

1/8 tsp Freshly Ground Black Pepper

Mix up the dressing, toss with greens and serve.

(I reserve the Feta and top individual portions with it).

Enjoy!

Camille

*Update 2016*

This is my new favourite dressing...altered from this recipe.

3/4 cup Olive Oil

1 cup Red Wine Vinegar

1 clove Garlic, minced

2 tsp dried Oregano 

2 tsp dried Basil

1 tsp freshly ground Black Pepper

1 tsp freshly ground Himalayan Pink Salt

1 and 1/2 tsp Onion Powder

1 and 1/2 tsp Dijon Mustard

1 and 1/2 tsp liquid Honey

**To make this SCD Compliant,

just substitute Freshly Grated Parmesan for the Feta.