Here's the deal. The last time I posted my meal plan was the last time
a proper month-at-a-time meal plan was made by moi.
a proper month-at-a-time meal plan was made by moi.
So there it is. I said it. The secret's out.
But, there was too. much. food. Not a bad thing when it comes
to stocking the freezer with ready-made meals. Not a bad thing at all.
But, not such a great thing when you are trying to see if meal planning cuts food costs.
I know it does. But, when too much food gets made, it can't really be properly measured.
So, what's a girl to do? Start from scratch, that's what.
Begin a new month with a new plan. Six months later.
How does a meal plan get made around here?
First, I jot down numbers for all the days of the month on paper and
pencil in anything that will affect my meal planning beside its corresponding number.
Then, I brain storm and jot down meals that my family likes. I slot them in.
My goal is to incorporate meatless, egg, and fish based meals into each week.
The remaining meals are comprised of recipes featuring either chicken or beef.
That's it. Simple, but effective.
It should also be mentioned that this plan is not set in stone.
I prefer to look at a week's worth of meals when I make up my grocery list
and decide at that time what to prepare and when. It's flexible.
It provides me with the little bit of leeway I like to allow for sanity's sake.
March 1-7
Tanya's Chicken Soup
Farmer's Breakfast with steamed veggies and toast
Salmon Loaf with roasted veggies
Roasted Root Vegetable Soup
Skillet Dinner
Shipwreck with steamed veggies
Pam's Chili with cornbread
How does a meal plan get made around here?
First, I jot down numbers for all the days of the month on paper and
pencil in anything that will affect my meal planning beside its corresponding number.
Then, I brain storm and jot down meals that my family likes. I slot them in.
My goal is to incorporate meatless, egg, and fish based meals into each week.
The remaining meals are comprised of recipes featuring either chicken or beef.
That's it. Simple, but effective.
It should also be mentioned that this plan is not set in stone.
I prefer to look at a week's worth of meals when I make up my grocery list
and decide at that time what to prepare and when. It's flexible.
It provides me with the little bit of leeway I like to allow for sanity's sake.
March 1-7
Tanya's Chicken Soup
Farmer's Breakfast with steamed veggies and toast
Salmon Loaf with roasted veggies
Roasted Root Vegetable Soup
Skillet Dinner
Shipwreck with steamed veggies
Pam's Chili with cornbread
March 8-14
Leftover Chili
Out for Emma's Birthday
Chicken Pot Pie with Caesar salad
Autumn Chowder
Cheesy Lentil Bake
Spaghetti Sauce served in half Spaghetti Squash boats
March 15-21
African Dish
Thai Chicken Soup
Something with Fish
Something with Eggs
Tex Mex Chicken Soup
Emma's Birthday Party (menu not yet set)
March 22-28
BBQ Meatballs with Hashbrowns and steamed veggies
Refried Beans with rice and veggie platter
Tandoori Chicken with broccoli
Green Pea Soup
Macaroni and Cheese with salad
Hamburger Soup
March 29-31
Vegetable Soup
Something with Fish
Something with Eggs
As was mentioned the last time I put up my month long meal plan,
breakfast and lunch foods are not scheduled in.
However, a rotation of meal ideas is kept tucked away in my head.
My goal is to keep my budget in check for the month. Let's see how this goes.
How about you? Are you in the swing of things
with meal planning these days? Do you even want to be?
Any tips or suggestions to share? I'm all ears.
Happy Weekend Y'all!
With Love, Camille
As was mentioned the last time I put up my month long meal plan,
breakfast and lunch foods are not scheduled in.
However, a rotation of meal ideas is kept tucked away in my head.
My goal is to keep my budget in check for the month. Let's see how this goes.
How about you? Are you in the swing of things
with meal planning these days? Do you even want to be?
Any tips or suggestions to share? I'm all ears.
Happy Weekend Y'all!
With Love, Camille