Super Easy and Super Good!
This is a hit at our house and there are virtually no prep dishes to clean up.
You will find this on our table at least once a week through the hot days of summer ~
But I have served it twice in the last week.
Why the sudden switch?
My friend thanked me for sharing this recipe with her and
told me she had made it THREE times within the first few weeks of January ~
that's the inspiration behind its appearance at our winter table!
Maybe it will coax an early arrival of spring? It doesn't hurt to try! :)
Mexican Salad
**Adapted from the
Kraft What's Cooking Magazine ~ Summer 2008 Issue
~ Ingredients ~
This is a hit at our house and there are virtually no prep dishes to clean up.
You will find this on our table at least once a week through the hot days of summer ~
But I have served it twice in the last week.
Why the sudden switch?
told me she had made it THREE times within the first few weeks of January ~
that's the inspiration behind its appearance at our winter table!
Maybe it will coax an early arrival of spring? It doesn't hurt to try! :)
Mexican Salad
**Adapted from the
Kraft What's Cooking Magazine ~ Summer 2008 Issue
~ Ingredients ~
Salad Greens (I use organic mixed baby greens)
Tortilla chips (crunched up)
Tins of kernel corn ~ drained (I use two small for six of us)
Tins of black beans ~ drain and rinse (I use two small)
Shredded cheese
Salsa
Kraft Peppercorn Ranch dressing
(or sour cream ~ healthier)
~ Method ~
Tortilla chips (crunched up)
Tins of kernel corn ~ drained (I use two small for six of us)
Tins of black beans ~ drain and rinse (I use two small)
Shredded cheese
Salsa
Kraft Peppercorn Ranch dressing
(or sour cream ~ healthier)
~ Method ~
Layer the ingredients in order given on individual plates
according to the appetite of your family/guests.
This recipe can be doubled, tripled or made for just two...
soooo handy for those hot days and there are no prep dishes to clean up!!
ENJOY!!
Many Blessings,
Camille
Many Blessings,
Camille
10 comments:
Yummm! I will have to make room for this on the menu this week!
Hi Camille,
This looks so delicious. I've been craving salads lately and Spring fever is setting in at our house. I guess that means I better start thinking garden, right?
Have a wonderful week! :0)
Christa
YUM! We have been having some fresh green salads over the past couple of weeks also - I think it adds a touch of spring/summer to these gray days of winter!
Blessings!
~Nadine
MMmmm! Sounds delish! Thanks for sharing the recipe!
Blessings!
Oh. Yum.
Mavis ~ You are the one who I was thinking of when I posted this as you have ALL THAT CHEESE to use! :) Hope you like it!
Christa ~ Yes, spring fever indeed! Enjoy your week too! :)
Nadine ~ Oh you and I BOTH know about the "gray days of winter" too well! :)
Lady Farmer ~ I do hope you like it! There are many possibilities ~ add in guacamole and it becomes super special. :)
J ~ Do try it! :)
Blessings,
Camille
Oh Camille,
This sounds so good and like Christa I have been craving salads as well :) Thanks for sharing!
Have a beautiful day in Him!
Sharon
Sharon ~ How funny that we crave salads at this time of year and are so happy to take a break from them when summer is over! :)
Have a lovely evening!
Camille
Sounds awesome!
Jackie ~ And SO easy!! :)
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