Now THIS is worth every calorie!
Or, at least, you could get lulled into thinking such
thoughts when you try your first spoonful!

It originally was supposed to be a layer cake,
and called for a cake mix.
To simplify things, I altered it to become a trifle dessert,
which is served in a bowl.

I recently discovered a new cake recipe that works
so well in this trifle.
My friend Linda from Prairie Flower Farm
has it featured on her blog ~
You will find her recipe at the very bottom of this post ~
just omit the icing.
Of course, you could use a regular cake mix,
but the homemade cake is more dense,
and in my opinion ~ better.


So, how do you create Skor Bar Trifle?

Bake a chocolate cake.
Use a mix or the above recipe, or one of your own.
Let it cool.
Once it's cool, cut into little chunks.

Whip up 500 ml (2 cups) of whipping cream
with 1/4 cup cocoa powder and 1/2 cup sugar in it.
Whip until stiff.

Crush 4 Skor Bars ~ chocolate bars with hard toffee inside.
Stir the little crunched up pieces of Skor into the
chocolate whipped cream.

Layer the cake and the cream mixture in a pretty bowl
alternating twice, ending with the cream.
Decorate with another crushed Skor Bar,
or with chocolate sprinkles, or just a dusting of cocoa powder.

Refrigerate until serving time.
Enjoy!