Crab Bisque

My Mum-in-Love and Emma and I
enjoyed time together at a little tea shop a few months ago.
It was a delightful day.

Mum and I ordered soup for lunch and it was YUMMY!

This little tea shop has British owners and I felt bold enough

to ask for the recipe.

Maybe it's because they know Mum and share her heritage.

Or maybe it's because I'm just bold.

Whatever the reason, it didn't matter.

It all fell flat.

The man who created the soup was not there to

tell me his secrets.

The man's wife said that he likely wouldn't

be able to be much help anyway.

He doesn't write his recipes down and

"tweaks" them as he cooks.

What to do?

I was craving some of that soup.

I *googled* Crab Bisque...

I called my sister...

I looked in my recipe books...

but *the* recipe elluded me.

Out of desperation, the following recipe was created.

And now, I'm sharing it with all of you...

I do hope you enjoy it! :)

~ Camille's Crab Bisque ~

~ Ingredients ~

1/3 cup Butter
2 or 3 medium Leeks (white and light green part only)
4 large New Potatoes (red, white or yellow)
2 Red Bell Peppers
6 cups Water
2 Organic Vegetable cubes (stock)
2 tins of Crab Meat (drained)
2 cups Half and Half Cream
1 tsp Curry Powder
Salt, Pepper and Cayenne Pepper ~ to taste

~ Method ~

Melt the butter in a large heavy pot over medium heat.
Add in the chopped leeks and toss and cook a few minutes.
Add in the chopped potatoes and red peppers and cook a few more minutes.
Add in the water, vegetable cubes and spices.
Bring to a boil, reduce heat to simmer and simmer, partly covered,
for about 15 minutes ~ until the potatoes are softened.
Blend soup in a blender, or use a hand-held stick blender right in the pot,
to make the soup smooth.
Add in the drained crab meat and cream.
Stir and simmer another minute or two.
Adjust seasonings to taste.

Serves six generously.

ENJOY!