October 8, 2009

Easy Egg Frittata

**picture will enlarge if you click on it**

Michelle posted this recipe in her "Breakfast Challenge"...we love it! We had it for breakfast this morning...so yummy! I don't have a skillet that can go into the oven so after the first stage of cooking I put it into a casserole dish and finished baking in the oven as instructed. One other comment...the spinach is fresh and it is a whole pound that you will need for this recipe! I used 15 eggs today. Hope you enjoy it too!


Tonya Gunn said...

Thank you for posting! We have 17 chickens and this would be great for the eight of us.

Camille said...

Welcome here! :)

It is yummy...we are a family of six, but they eat like six MEN!! :) Of course you can adjust to any number of hungry tummies...hope you like it!